I made my own gluten and sugar free banana bread a couple of days ago and I’ve been asked to post the recipe. I found the recipe online on a blog and changed it slightly as I did not have all the ingredients and it still tasted yummy :)
These are the ingredients I used, (you will find the link to the original recipe below):
4 very ripe bananas
1/3 cup coconut oil
1 tsp vanilla essence
2 tsp cinnamon
1/2 cup gluten free flour (i’m pretty sure you can use any gluten free flour)
1 tbsp raw organic honey
1 1/2 tsp baking soda
pinch of sea salt
Mash the bananas and add all the other ingredients. Mix using a mixer after adding each ingredient. Pour into a greased loaf pan and bake for 30-40min at 180/350 degrees.
After having made it I recommend to double the ingredients right away and maybe put a little bit less oil as mine was rather oily.
Give me some feedback if you try it out! :)